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Servings:
4
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Ingredients

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Directions

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  • In pot, brown kielbasa over medium-high, 5 minutes. Stir in next 3 ingredients; cook 5 to 7 minutes. Add tomatoes, paprika, 1 tsp. caraway and 2 2/3 cups water; bring to boil, then cook over medium, 15 minutes. Stir in garlic; season. Divide among 4 bowls; top with sour cream and remaining caraway.

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