Kielbasa & 'Kraut - Rachael Ray Every Day

Kielbasa & 'Kraut

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Kielbasa & 'Kraut
  • 4Servings

Ingredients

  • 1 pound kielbasa, sliced into large pieces
  • 1 large red onion, sliced
  • 1 apple, cut into wedges
  • 2 tablespoons EVOO
  • 1 pound red potatoes, quartered
  • 1 tablespoon Dijon mustard
  • 15 ounces sauerkraut, drained

Preparation

On baking sheet, toss kielbasa, onion and apple with 1 tbsp. EVOO. On another sheet, toss potatoes, mustard and remaining EVOO; season. Roast both at 425 degrees , stirring once, 25 minutes. Add sauerkraut to the potatoes in the last 5 minutes of cooking.