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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • On baking sheet, toss kielbasa, onion and apple with 1 tbsp. EVOO. On another sheet, toss potatoes, mustard and remaining EVOO; season. Roast both at 425 degrees , stirring once, 25 minutes. Add sauerkraut to the potatoes in the last 5 minutes of cooking.

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