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Recipe Summary test

prep:
35 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the egg yolks, 1/4 cup sugar and the salt. In a medium saucepan, whisk the cream, milk and remaining 1/2 cup sugar over medium heat until just beginning to simmer, about 5 minutes. Add to the egg mixture in a slow stream, whisking constantly, then pour into the saucepan. Cook over medium-low heat, stirring constantly, until the custard thickens and registers 175 degrees on an instant-read thermometer, about 8 minutes.

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  • Strain the custard into a bowl set in an ice water bath; stir in the key lime juice. Let cool, then cover and refrigerate for at least 4 hours.

  • Using an ice cream machine, process the custard according to the manufacturers instructions. Fold in the graham crackers, then transfer to an airtight container and freeze until firm, about 4 hours.

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