This isn't your average spanakopita—baby kale, parsley, and fontina cheese are here to shake things up!

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Yield:
Makes 24 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix first 7 ingredients; season. On baking sheet, brush phyllo cups with melted butter. Fill with cottage cheese mixture. Bake at 375° until phyllo is golden and crispy, 15 to 20 minutes.

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