This hearty kale salad holds up great for crisp fall picnics.

This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.

Gallery

Credit: Photography by Nicole Franzen

Recipe Summary test

total:
15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, season the kale with salt. Drizzle with EVOO. Using your hands, massage the salt and EVOO into the kale until the kale softens, 2 to 3 minutes.

    Advertisement
  • In a small bowl, whisk the yogurt, lemon juice, tahini, and garlic, thinning with a little bit of water if too thick. Season the dressing with salt and pepper.

  • Drizzle the dressing over the kale and toss to coat. Top with the pecans, pears, and cheese, if using.

Advertisement