Kale Salad with Grilled-Cheese Croutons

Name: Kale Salad with Grilled-Cheese Croutons
Ingredients: 3 tbsp. EVOO, plus more for; 1 ½ tbsp. white wine vinegar; pinch of sugar; 8 cups torn kale; 1 cup thinly sliced red onion; 2 slices white bread; Dijon mustard; 2 slices Fontina

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Instead of slicing the grilled cheese into squares, you could also use small cookie cutters to make fun shapes.

By Rachael Ray Every Day

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Credit: Photography by Sarah Anne Ward

Recipe Summary

Servings:

Ingredients

3 tbsp. EVOO, plus more for
1 ½ tbsp. white wine vinegar
pinch of sugar
8 cups torn kale
1 cup thinly sliced red onion
2 slices white bread
Dijon mustard
2 slices Fontina

Directions

Step 1
In largebowl, whisk 3 tbsp. EVOO with vinegar and sugar. Massage with kale and onion; season. Make a sandwich with bread, mustard and cheese; brush with EVOO. In skillet, cook over medium heat until golden on both sides. Cut sandwich into squares and sprinkle on salad.

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Kale Salad with Grilled-Cheese Croutons

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Recipe Summary

Ingredients

Directions

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Kale Salad with Grilled-Cheese Croutons

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Kale Salad with Grilled-Cheese Croutons