Kale Salad with Grilled-Cheese Croutons

    Instead of slicing the grilled cheese into squares, you could also use small cookie cutters to make fun shapes.
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    Kale Salad with Grilled-Cheese Croutons

    Recipe by Selma Brown Morrow

    • 4Servings

    Ingredients

    • 3 tbsp. EVOO, plus more for brushing
    • 1 1/2 tbsp. white wine vinegar
    • pinch of sugar
    • 8 cups torn kale
    • 1 cup thinly sliced red onion
    • 2 slices white bread
    • Dijon mustard
    • 2 slices Fontina

    Preparation

    In large bowl, whisk 3 tbsp. EVOO with vinegar and sugar. Massage with kale and onion; season. Make a sandwich with bread, mustard and cheese; brush with EVOO. In skillet, cook over medium heat until golden on both sides. Cut sandwich into squares and sprinkle on salad.