Kale Salad with Grilled-Cheese Croutons

Name: Kale Salad with Grilled-Cheese Croutons
Yield: 4
Ingredients: 3 tbsp. EVOO, plus more for brushing; 1 1/2 tbsp. white wine vinegar; pinch of sugar; 8 cups torn kale; 1 cup thinly sliced red onion; 2 slices white bread; Dijon mustard; 2 slices Fontina

Instead of slicing the grilled cheese into squares, you could also use small cookie cutters to make fun shapes.

Author:: Rachael Ray Every Day
Updated:: Mar 21, 2018
Original:: Sep 26, 2017

Kale Salad with Grilled-Cheese Croutons — Photography by Sarah Anne Ward

Recipe by Selma Brown Morrow

4Servings

Ingredients

3 tbsp. EVOO, plus more for brushing
1 1/2 tbsp. white wine vinegar
pinch of sugar
8 cups torn kale
1 cup thinly sliced red onion
2 slices white bread
Dijon mustard
2 slices Fontina

Preparation

In large bowl, whisk 3 tbsp. EVOO with vinegar and sugar. Massage with kale and onion; season. Make a sandwich with bread, mustard and cheese; brush with EVOO. In skillet, cook over medium heat until golden on both sides. Cut sandwich into squares and sprinkle on salad.