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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the oil, chutney, lemon juice and garlic until smooth; season.

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  • In a large bowl, toss the kale and dried fruit. Toss with the dressing and season. Just before serving, garnish the salad with the sunflower seeds.

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