Kale & Parmesan Coleslaw

Publish date:
Kale & Parmesan Coleslaw


  • Green Cabbage Coleslaw
  • 2 pounds shredded italian kale
  • 1 julienned apple
  • 1 cup grated parmesan
  • 6 tablespoons EVOO
  • Fresh lemon juice
  • Zest of 1 lemon


Cook Green Cabbage Coleslaw.

Replace the cabbage with shredded italian kale. Add 1 julienned apple and 1 cup grated parmesan. When making the dressing, replace the mayo with 6 tbsp. EVOO, swap in fresh lemon juice for the vinegar and add the zest of 1 lemon.