Kale Cobb Salad

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    Kale Cobb Salad
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 6 slices bacon
    • 1/4 cup EVOO
    • 1/4 cup chopped shallot
    • 2 tablespoons white wine vinegar
    • 2 teaspoons Dijon mustard
    • 2 bunches kale, stemmed and roughly chopped
    • 4 hard-boiled eggs
    • 1/4 pound smoked turkey, diced
    • 1 avocado, diced
    • 1/4 cup crumbled blue cheese

    Preparation

    In a large skillet, fry the bacon over medium-high until crispy, about 8 minutes. Transfer to a paper towel; cool and crumble.

    In a large bowl, whisk the EVOO, shallot, vinegar and mustard; season with salt. Add the kale and rub with the dressing until tender; season.

    Peel and chop the eggs. Top the kale with the bacon, eggs, turkey, avocado and cheese; season with pepper.

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