Rachael Ray Every Day

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Recipe Summary

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Ingredients

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Directions

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  • In a bowl, toss to coat kale, Parmesan, oil from jar of anchovies, olive oil and garlic powder; season. On two baking sheets fitted with wire racks, arrange leaves in a single layer. Bake at 300 degrees until crispy, about 20 minutes. Serve with Caesar dressing.

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