Kale Caesar Chips

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kale caesar chips


  • 4 cups stemmed kale leaves
  • 2 tablespoons grated Parmesan
  • 2 tablespoons oil from jar of anchovies
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder


In a bowl, toss to coat kale, Parmesan, oil from jar of anchovies, olive oil and garlic powder; season. On two baking sheets fitted with wire racks, arrange leaves in a single layer. Bake at 300 degrees until crispy, about 20 minutes. Serve with Caesar dressing.