Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor with a grater disk, grate the beets and carrots.

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  • In a mini chopper, puree the vinegar, anchovies, garlic and mustard; season with pepper. With the machine on, drizzle in the EVOO. Transfer the dressing to a large bowl and stir in the parmesan. Add all the vegetables and toss to coat.

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