Kale & Apple Toss-Up

Kale & Apple Toss-Up
  • 8Servings


  • 2 tablespoons cider vinegar
  • 1 teaspoon dijon mustard
  • salt and pepper
  • 3 tablespoons EVOO
  • 2 apples, cored and sliced
  • 2 large rib celery, thinly sliced
  • 1 bunch kale kale, ribs trimmed and discarded, leaves cut crosswise 1/2-inch wide
  • 1/2 cup sesame sticks


In extra-large bowl, whisk together vinegar, mustard, 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in EVOO. Add apples and celery; toss to coat. Pile kale on top. Cover and refrigerate until ready to serve. (Can be made 6 hours ahead.) Before serving, toss salad and sprinkle with sesame sticks.