Kale & Apple Toss-Up
- 8Servings
Ingredients
- 2 tablespoons cider vinegar
- 1 teaspoon dijon mustard
- salt and pepper
- 3 tablespoons EVOO
- 2 apples, cored and sliced
- 2 large rib celery, thinly sliced
- 1 bunch kale kale, ribs trimmed and discarded, leaves cut crosswise 1/2-inch wide
- 1/2 cup sesame sticks
Preparation
In extra-large bowl, whisk together vinegar, mustard, 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in EVOO. Add apples and celery; toss to coat. Pile kale on top. Cover and refrigerate until ready to serve. (Can be made 6 hours ahead.) Before serving, toss salad and sprinkle with sesame sticks.
