Kale & Apple Toss-Up

Name: Kale & Apple Toss-Up
Yield: 8
Ingredients: 2 tablespoons cider vinegar; 1 teaspoon dijon mustard; salt and pepper; 3 tablespoons EVOO; 2 apples, cored and sliced; 2 large rib celery, thinly sliced; 1 bunch kale kale, ribs trimmed and discarded, leaves cut crosswise 1/2-inch wide; 1/2 cup sesame sticks

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Aug 17, 2012

8Servings

Ingredients

2 tablespoons cider vinegar
1 teaspoon dijon mustard
salt and pepper
3 tablespoons EVOO
2 apples, cored and sliced
2 large rib celery, thinly sliced
1 bunch kale kale, ribs trimmed and discarded, leaves cut crosswise 1/2-inch wide
1/2 cup sesame sticks

Preparation

In extra-large bowl, whisk together vinegar, mustard, 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in EVOO. Add apples and celery; toss to coat. Pile kale on top. Cover and refrigerate until ready to serve. (Can be made 6 hours ahead.) Before serving, toss salad and sprinkle with sesame sticks.