Kale, Apple & Endive Salad
- 4Servings
Ingredients
- 1/4 cup EVOO
- 4 teaspoons sherry vinegar
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 4 heads endive, leaves separated and halved crosswise
- 6 cups baby kale
- 1 small apple -- quartered, cored and thinly sliced
- 1/2 small red onion, quartered and thinly sliced
Preparation
In bowl, whisk oil, vinegar, honey and Dijon mustard; season. Toss with endive, kale, apple and onion; season.
