Kale, Apple & Endive Salad

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Kale, Apple & Endive Salad
  • 4Servings

Ingredients

  • 1/4 cup EVOO
  • 4 teaspoons sherry vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 4 heads endive, leaves separated and halved crosswise
  • 6 cups baby kale
  • 1 small apple -- quartered, cored and thinly sliced
  • 1/2 small red onion, quartered and thinly sliced

Preparation

In bowl, whisk oil, vinegar, honey and Dijon mustard; season. Toss with endive, kale, apple and onion; season.