Kale, Apple & Endive Salad

Name: Kale, Apple & Endive Salad
Ingredients: ¼ cup EVOO; 4 teaspoons sherry vinegar; 1 teaspoon honey; ½ teaspoon Dijon mustard; 4 heads endive, leaves separated and halved crosswise; 6 cups baby kale; 1 small apple -- quartered, cored and thinly sliced; ½ small red onion, quartered and thinly sliced