Kale & Barley Salad

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    kale and barley salad
    • 4Servings

    Ingredients

    • 4 tablespoons fresh lime juice
    • 3 tablespoons EVOO
    • 1 jalapeno, seeded and minced
    • 2 teaspoons lime zest
    • 4 cups baby kale
    • 2 cups pearled barley, cooked and cooled
    • 1/2 cup cilantro leaves
    • 6 scallions, chopped
    • 4 radishes, cut into matchsticks
    • 1 avocado, sliced
    • 1 ounce queso blanco or feta, crumbled

    Preparation

    In a large bowl, whisk lime juice, EVOO, jalapeño and lime zest. Toss with next 5 ingredients; season. Top with avocado and cheese.