Kale & Sausage Ragu

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    kale and sausage ragu
    • 6Servings

    Ingredients

    • 1 pound rigatoni
    • 1/2 pound italian sausage
    • 1 cup sliced shallots
    • 12 cups stemmed kale ribbons
    • 1/2 cup white wine
    • 1 15 ounce can pink beans
    • 1 lemon
    • 1/2 cup grated parmesan

    Preparation

    Cook pasta; drain, reserving 1 cup water. Brown sausage in skillet; reserve. Add shallots; cook 2 minutes. Add kale, wine and 1 cup water; simmer 15 minutes. Stir in pasta, beans, 1 tbsp. lemon juice, sausage, cheese and 3/4 cup cooking water. Top with extra cheese and lemon zest.