Kalamata-Goat Cheese Grilled Cheese

Olive bread, goat cheese, and artichoke hearts combine to make an extra-flavorful grilled cheese.
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kalamata–goat cheese grill cheese

Recipe by Charles Grayauskie

  • Makes 4Servings



  • 1/4 cup mayonnaise

  • 1 clove garlic, grated


  • 8 slices kalamata olive bread


  • 1/2 cup goat cheese


  • 1/4 cup chopped oil-packed sun-dried tomatoes

  • 1/4 cup chopped jarred marinated artichoke hearts

  • 1 tsp. lemon zest

  • Baby arugula


Heat a griddle or large cast-iron skillet over medium. In a small bowl, mix the mayonnaise and the garlic. Slather on one side of each slice of bread. Build sandwiches with the cheese, sun-dried tomatoes, artichoke hearts, lemon zest, and bread, spread-side facing out. Cook, turning once, until the bread is toasted and the cheese is melted, about 3 minutes per side. After cooking, open up each sandwich and add a small handful of arugula.