Jumbo Shrimp Corn Dogs

Jumbo Shrimp Corn Dogs
  • Cook Time
  • Prep Time
  • 20Servings


  • 1 tablespoon vegetable oil, plus more for frying
  • 1 1/4 cups cornmeal
  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • Salt
  • 1 1/4 cups milk
  • 4 scallions, thinly sliced
  • 20 jumbo shrimp, peeled and deveined
  • Cocktail sauce and lemon wedges, for serving


Fill a pot with enough oil to reach a depth of 2 inches; heat over medium-high heat until it registers 350 degrees on a deep-fry thermometer.

Whisk together the cornmeal, flour, baking powder, sugar and 1 teaspoon salt. Stir in the milk, scallions and 1 tablespoon oil.

Thread shrimp onto ice pop sticks. Coat with the batter, then fry until golden, 2 to 3 minutes; drain. Serve with the cocktail sauce and lemon.