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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pot with enough oil to reach a depth of 2 inches; heat over medium-high heat until it registers 350 degrees on a deep-fry thermometer.

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  • Whisk together the cornmeal, flour, baking powder, sugar and 1 teaspoon salt. Stir in the milk, scallions and 1 tablespoon oil.

  • Thread shrimp onto ice pop sticks. Coat with the batter, then fry until golden, 2 to 3 minutes; drain. Serve with the cocktail sauce and lemon.

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