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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the olive oil over medium heat. Add the bell pepper, onion and garlic and cook until softened, about 5 minutes. Add the ground beef and cook, breaking up the meat, until lightly browned. Add the tomato sauce, saffron seasoning, cumin, 1/2 teaspoon pepper and salt to taste.

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  • Stir in the raisins, olives and sherry, if using. Simmer the stew, stirring occasionally, for about 8 minutes.

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