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Recipe Summary test

prep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine 1 cup water, 1 cup vinegar, the corn syrup and grill seasoning; season with salt and pepper. Add the ribs, submerging the meat as much as possible. Refrigerate for at least 2 hours.

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  • Preheat the oven to 350 degrees . In a medium bowl, make the barbecue sauce: Stir together the ketchup, steak sauce, brown sugar, olive oil, hot sauce, mustard, 2 teaspoons salt, the remaining 1/2 cup vinegar and 1/2 cup water.

  • In a baking dish, place the ribs side by side; pour in 1/4 cup water. Cover and bake until cooked through, 1 hour.

  • Preheat a grill or grill pan to medium. Brush the ribs with the barbecue sauce and grill, turning frequently, until browned, about 10 minutes.

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