Judge David Young's Squash Casserole

    Author:
    Publish date:
    Judge David Young's Squash Casserole
    • Cook Time
    • Prep Time
    • 6Servings

    Ingredients

    • 2 pounds yellow squash (about 5), chopped
    • 4 ounces (1 stick) butter, cut into cubes
    • 1 small onion, grated
    • 1/2 cup bread crumbs
    • 2 tablespoons half-and-half
    • 1 teaspoon sugar
    • Salt and pepper

    Preparation

    Preheat the oven to 350 degrees . In a large pot of boiling salted water, cook the squash until fork-tender, about 8 minutes; drain.

    In a medium bowl, combine the squash, butter, onion, 1/4 cup bread crumbs, the half-and-half and sugar; season with salt and pepper.

    Spoon the mixture into a greased 9-by-11-inch baking dish and sprinkle with the remaining 1/4 cup bread crumbs. Bake until golden, 35 to 40 minutes.