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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
60 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . In a large pot of boiling salted water, cook the squash until fork-tender, about 8 minutes; drain.

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  • In a medium bowl, combine the squash, butter, onion, 1/4 cup bread crumbs, the half-and-half and sugar; season with salt and pepper.

  • Spoon the mixture into a greased 9-by-11-inch baking dish and sprinkle with the remaining 1/4 cup bread crumbs. Bake until golden, 35 to 40 minutes.

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