John says, “Summer’s not over until you say it is, so keep the season going with this fresh, fruity cocktail.”
In the bottom of a cocktail shaker, using a muddler or wooden spoon, muddle the chile slices. Add the liqueur, tequila, watermelon juice, and lime juice. Fill the shaker with ice and shake well. Strain the cocktail into 2 rocks glasses filled with ice. Garnish with the cilantro sprigs.