Gallery

Credit: Photography by Kate Mathis

Recipe Summary test

Yield:
Makes 2 cocktails
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, puree the raspberries. Using a fine-mesh strainer, strain the puree into a small bowl, pressing on the solids in the strainer. (Discard the solids.) Fill 2 wine goblets with ice. Divide the raspberry puree, Champagne, and Lillet Blanc between the goblets; stir gently until blended. 

    Advertisement
Advertisement