John's Cocktail: The James Joyce

Publish date:
john's james joyce cocktail with peel garnish

Recipe by John Cusimano

  • Makes 2 glassesServings


  • Ice cubes

  • 2 oz. Green Chartreuse liqueur

  • 2 oz. Irish whiskey

  • 2 oz. maraschino liqueur (such as Luxardo)

  • 2 oz. fresh lemon juice


In a cocktail shaker filled with ice, add the Green Chartreuse, whiskey, maraschino liqueur, and lemon juice. Shake well. Strain into 2 chilled coupe glasses.