John's Cocktail: The Pantheon
This Aperol cocktail from Rach's hubby, John, is just right for our special Italian issue!
Photography by Kate Mathis
Recipe by John Cusimano
| Start to Finish | Servings |
|---|---|
10 minutes | Makes 2 |
Ingredients
5 oz. rye whiskey
1 1/2 oz. Aperol liqueur
1/2 oz. Cynar liqueur
4 dashes of orange bitters
2 orange twists
Preparation
In a cocktail shaker filled with ice, stir the liquors and the bitters until cold, about 30 seconds. Strain into 2 chilled coupe glasses. Garnish with the orange twists.
