Like a margarita? Then you’ll love this spicy-sweet riff from Rachael’s hubby, John Cusimano.
In a cocktail shaker, use a muddler or the handle of a wooden spoon to muddle the jalapeño, then the raspberries. Add the next 5 ingredients. Fill the shaker with ice; shake well. Strain into 2 tall, narrow glasses filled with ice. Top with club soda. Garnish with cilantro.