Recipe by John Cusimano
This recipe originally appeared in our Summer 2021 issue. Get the magazine here.
- Makes 1 cocktailServings
- 2 oz. silver tequila (tequila blanco)
- 2 oz. fresh-squeezed lime juice
- 1 oz. hibiscus syrup
- 1 hibiscus flower in syrup, for garnish
Add first 3 ingredients to a cocktail shaker; add ice. Shake and strain into an ice-filled copper mug or rocks glass. Garnish with hibiscus flower.