"Tiki drinks make you feel like you're sitting on a beach in the South Pacific. This cocktail is my version of that, with the added elegance of champagne." —John Cusimano

This recipe originally appeared in our Summer 2020 issue. Get the magazine here

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Credit: Photography by Nicole Franzen

Recipe Summary test

total:
5 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add rum, lime juice, orgeat syrup, simple syrup, and bitters to a cocktail shaker. Add ice; shake until chilled. Strain into a glass filled with ice. Top with a splash of grenadine and the Champagne. Garnish with the mint, pineapple, and cherry.

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