“There’s nothing like the taste of a BLT," says Joey Fatone. "For a summer twist on these classic flavors, spread Heluva Good! French Onion dip onto a crispy flatbread and top with lettuce, tomato and bacon pieces for the perfect poolside snack.”

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Credit: Courtesy of Heluva Good!

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut thick bacon into 1 inch pieces. Cook until bacon is crispy, then set aside. Preheat your oven to 450˚F. On a lightly floured cool surface, roll out the pizza dough thinly. Carefully transfer the dough to a lightly greased baking sheet. Drizzle the dough with olive oil and thyme. Bake the dough for 10 to 12 minutes or until it appears golden. Once your flatbread is cooled, spread Heluva Good! French Onion dip evenly and top with shredded romaine lettuce, halved grape tomatoes, and crispy bacon pieces.

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