Rachael Ray Every Day

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Recipe Summary

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Using a food processor, pulse the flour, butter and salt until coarse crumbs form. Sprinkle 1/2 cup water on the dough and pulse to blend.

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  • Divide the dough into 4 equal pieces and flatten into disks; wrap each one in plastic wrap and refrigerate until chilled, about 30 minutes. On a floured surface, roll each disk out into a 9-inch round.

  • In a small bowl, combine the brown sugar and cinnamon. Place half an apple, cut side up, in the center of each dough round. Fill each apple with one-quarter of the cinnamon-sugar mixture. Top each with another apple half, cut side down. Pull the dough up around the apple. Pinch the dough together to seal.

  • Place the dumplings, seam side down, in a lightly greased baking dish and bake until light-golden, about 1 hour. Transfer to plates and spoon any syrup from the dish over the apples. Serve warm with the ice cream.

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