Jicama-and-Watermelon Salsa

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    Jicama-and-Watermelon Salsa
    • 8Servings

    Ingredients

    • 1 large jicama
    • 2 tablespoons vegetable oil
    • 1 cup chopped watermelon
    • 1/4 cup finely chopped mint
    • 1 small seeded and finely chopped jalapeno chile
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon honey
    • Salt

    Preparation

    Preheat a grill to high. Peel 1 large jicama and slice crosswise, 1/3 inch thick. In a bowl, toss the jicama with 2 tablespoons vegetable oil and grill, turning once, until grill marks appear, about 8 minutes. Let cool. Chop and transfer to a bowl. Add 1 cup chopped watermelon, 1/4 cup finely chopped mint and 1 small seeded and finely chopped jalapeno chile. In a small bowl, combine 1 tablespoon apple cider vinegar and 1 teaspoon honey. Stir into the salsa and season with salt; refrigerate for 1 hour.