Five spices give this side dish a kick.

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Credit: Photography by Eva Kolenko

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. In a large bowl, mix the butter, brown sugar, spices, 2 tsp. salt, and 1 tsp. pepper. Add the potatoes and toss to coat; transfer to a large baking sheet. Roast until tender and browned in spots, stirring halfway through, about 30 minutes.

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