Jerk Fish Dinner

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Jerk Fish Dinner
  • 4Servings


  • 2 tablespoons EVOO
  • 4 tilapia or catfish fillets
  • 2 tablespoons jerk seasoning
  • 6 cups watercress
  • 1 ear corn, kernels cut from cob
  • 2 tablespoons fresh lime juice


In skillet, heat 1 tbsp. EVOO over medium-high. On plate, season fish, then sprinkle with jerk seasoning. Cook until flaky, 3 to 4 minutes per side. In bowl, toss all remaining ingredients; season. Serve with fish.