Perfect for that summer-to-fall transition period, sweet potatoes give classic potato salad a fresh spin.

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Credit: Photography By Heidi’s Bridge

Recipe Summary test

total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cover the potatoes with 1 inch of cold water; salt generously. Bring to a boil over medium-high heat. Reduce heat to medium. Simmer until the potatoes are just tender, about 10 minutes. Drain, then transfer to a large bowl. Sprinkle with the vinegar. Using a silicone spatula, gently toss the potatoes and vinegar.

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  • In a medium bowl, mix the celery, onion, mayonnaise, relish, chives, parsley, and mustard; season with salt and pepper. Gently fold into the potatoes. Cover and chill until the flavors meld, about 30 minutes.

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