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Recipe Summary test

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Prepare the rice according to package instructions. Stir the hoisin sauce, scallions, garlic, basil and ginger into the cooked rice.

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  • Place the pork chops on a work surface and slice each in half horizontally almost all the way through. Open the pork chops like a book and season with salt and pepper. Divide the rice mixture among the chops, then close with toothpicks; season the chops with salt and pepper.

  • In a large, ovenproof skillet, heat the olive oil over medium-high heat. Add the pork chops and cook, turning once, until browned, 4 to 6 minutes. Transfer to the oven and bake until an instant-read thermometer inserted into the pork registers 160 degrees , about 25 minutes. Serve the pork topped with the pan juices.

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