Jambalaya Fried Rice

    Show your leftover grains some love with a fun way to stir things up.
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    jambalaya fried rice

    Recipe by Charles Grayauskie

    • 2Servings

    Ingredients

    • 2 tbsp. vegetable oil
    • 1 cup (6 oz.) deveined peeled shrimp
    • 1 cup (4 oz.) sliced andouille sausage
    • 1/3 cup chopped red bell pepper
    • 1/3 cup chopped green bell pepper
    • 1/3 cup chopped red onion
    • 2 cups leftover rice
    • Hot sauce (such as Tabasco)

    Preparation

    In a medium skillet, heat 2 tbsp. vegetable oil over medium. Add shrimp, sausage, bell peppers and onion and stir-fry until cooked and browned in spots, 3 to 5 minutes. Add 2 cups leftover rice and stir-fry until heated through. Drizzle with hot sauce (such as Tabasco).