Jamaican Beef Patty Burgers

    These tropical burgers pair well with a porch on a sunny day.
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    Jamaican Beef Patty Burgers

    Recipe by Rochelle Palermo

    Start to Finish: 30 minutes

    Servings: Makes 6 burgers

    Ingredients

    • 1 mango, finely chopped

    • 1 red bell pepper, finely chopped

    • 1 habanero chile, seeded and finely chopped

    • 2 tsp. lime zest, plus 2 tbsp. juice (from 2 limes)

    • 2 lb. ground beef

    • 2 tbsp. Jamaican jerk seasoning

    • 3 cloves garlic, grated

    • 1/2 cup mayonnaise

    • 6 burger buns

    • Thinly sliced red onion and shredded romaine lettuce, for topping

    Preparation

    In bowl, stir first 4 ingredients; season mango relish. In another bowl, mix beef, jerk seasoning, and garlic; season. Form into 6 patties. Grill over medium-high heat to desired doneness, about 3 minutes per side for medium. Spread mayonnaise on buns. Build burgers with buns, patties, mango relish, onion, and lettuce.