- 6 hard-boiled eggs, cut crosswise
- 3 tablespoons mayonnaise
- 2 tablespoons whipped cream cheese
- 1 teaspoon seeded and minced jalapeno
- 12 thin jalapeno slices
Gently pop out egg yolks. In bowl, mash yolks with next 3 ingredients; season. Gently refill the egg whites and top with jalapeno slices.