Jalapeño poppers get a spooky (and adorable) makeover with frozen puff pastry strips and olive eyes. Boo!
In bowl, mix cream cheese and scallions; stuff into jalapeño halves. Wrap with puff pastry, leaving space for eyes. On baking sheet, brush pastry with egg. Bake at 400° until golden, 15 minutes. Top with olives for eyes.