Jalapeño poppers get a spooky (and adorable) makeover with frozen puff pastry strips and olive eyes. Boo!

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Credit: Photography by Aaron Dyer

Recipe Summary test

Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix cream cheese and scallions; stuff into jalapeño halves. Wrap with puff pastry, leaving space for eyes. On baking sheet, brush pastry with egg. Bake at 400° until golden, 15 minutes. Top with olives for eyes.

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