Jalapeno-Mango Shrimp

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    Jalapeno-Mango Shrimp
    • Cook Time
    • Prep Time
    • 6Servings

    Ingredients

    • 1 jalapeno chile, seeded and finely chopped
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons ground cumin
    • Salt
    • 1 1/2 pounds extra-large shrimp, shelled and deveined
    • 2 tablespoons brown sugar
    • Juice of 2 limes (about 1/4 cup)
    • 2 mangoes, cut into cubes
    • 1 1/2 cucumberspeeled, seeded and cut into cubes
    • 6 radishes, halved and thinly sliced
    • 2 scallions, sliced
    • 1/4 cup chopped cilantro

    Preparation

    Preheat an outdoor grill or grill pan to medium-high heat. In a large bowl, whisk together the jalapeno, olive oil, cumin and 1/2 teaspoon salt. Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2 to 3 minutes per side; let cool. Halve the shrimp lengthwise.

    In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt. Add the shrimp and toss.