Jalapeno-Mango Shrimp

Name: Jalapeno-Mango Shrimp
Prep time: 25 min
Cook time: 5 min
Yield: 6
Ingredients: 1 jalapeno chile, seeded and finely chopped; 2 tablespoons extra-virgin olive oil; 2 teaspoons ground cumin; Salt; 1 1/2 pounds extra-large shrimp, shelled and deveined; 2 tablespoons brown sugar; Juice of 2 limes (about 1/4 cup); 2 mangoes, cut into cubes; 1 1/2 cucumberspeeled, seeded and cut into cubes; 6 radishes, halved and thinly sliced; 2 scallions, sliced; 1/4 cup chopped cilantro

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

5minCook Time
25minPrep Time
6Servings

Ingredients

1 jalapeno chile, seeded and finely chopped
2 tablespoons extra-virgin olive oil
2 teaspoons ground cumin
Salt
1 1/2 pounds extra-large shrimp, shelled and deveined
2 tablespoons brown sugar
Juice of 2 limes (about 1/4 cup)
2 mangoes, cut into cubes
1 1/2 cucumberspeeled, seeded and cut into cubes
6 radishes, halved and thinly sliced
2 scallions, sliced
1/4 cup chopped cilantro

Preparation

Preheat an outdoor grill or grill pan to medium-high heat. In a large bowl, whisk together the jalapeno, olive oil, cumin and 1/2 teaspoon salt. Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2 to 3 minutes per side; let cool. Halve the shrimp lengthwise.

In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt. Add the shrimp and toss.