Jalapeno Corn Muffins

Jalapeno Corn Muffins
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 8 1/2 ounce box corn muffin mix
  • 1/2 cup milk
  • 2 cups fresh corn kernels (3 ears)
  • 4 ounces jalapeno jack cheese, shredded (about 1 cup)
  • 1/2 cup chopped fresh basil
  • Salt and pepper


Preheat the oven to 350 degrees . In a large bowl, prepare the mix according to the package directions, using the milk in place of water. Stir in the corn, cheese and basil; season with salt and pepper.

Grease a muffin pan and fill each cup with batter. Bake until lightly golden, 30 minutes; let cool.