Freshness is paramount to Jacques Pépin, which is why he seeks out locally caught fish.

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Credit: Photography by Lucy Schaeffer

Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large cast-iron or other heavy skillet over medium-high. Season the fish with salt and pepper; coat with the oil. Add to the skillet and cook until browned and almost opaque in the center, about 1 1/2 minutes per side. Transfer to a plate.

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  • Wrap the tortillas in paper towels and microwave on high until warm, about 1 minute. Fill the tortillas with the fish and the lettuce, salsa, onion, cilantro and jalapeño to your liking. Serve the tacos with the Avocado, Tomato & Mozzarella Salad

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