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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches and using the slicing blade on your food processor, shred the Brussels sprouts. (You should have about 10 cups.)

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  • Place half the bacon and oil in a large skillet. Cover and cook over high heat until the bacon is crispy and brown and most of the fat is rendered, 2 to 3 minutes.

  • Add half the sprouts to the skillet; season with salt and pepper. Cover and cook until the sprouts begin to soften, 1 to 2 minutes. Uncover and cook, tossing occasionally, until the sprouts are crisp-tender, about 2 minutes. Transfer to a bowl; repeat with the remaining bacon, oil and sprouts.

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