Jack-o’-Lantern Sushi Snacks

jack o lantern sushi snacks

Recipe by Andrea Correale

  • Makes about 24Servings


  • 1 cup seasoned rice vinegar
  • 2 tbsp. sugar
  • 2 cups sushi rice
  • 4 oz. sliced smoked salmon
  • 2 sheets nori (dried seaweed)


In saucepan, bring 3 cups water, the vinegar and sugar to a boil; add rice. Cover; simmer over low heat until cooked, 20 minutes. Set aside, covered, for 10 minutes; fluff with fork. Roll into 1 1/2-inch balls; flatten into disks. Using a 2-inch round cookie cutter, cut out salmon; divide among rice disks. Using scissors, cut jack-o’-lantern faces from nori and arrange on salmon.