Gallery

Recipe Summary test

prep:
12 mins
cook:
5 mins
total:
17 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, flake the tuna. Add the artichoke hearts, olives, sun-dried tomatoes, onion, garlic, celery, hot peppers, parsley, basil, lemon zest and juice and combine. Dress the salad with EVOO and season with salt and pepper. Stuff the salad into the hollowed-out crusty bread and serve.

    Advertisement
Advertisement