Italian Tuna Rolls

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Italian Tuna Rolls
  • 4Servings


  • 3/4 cup mayo
  • 1/3 cup chopped fresh basil
  • 2 5 ounce cans oil-packed tuna, drained
  • 1 tablespoon fresh lemon juice
  • 4 small ciabatta rolls, split and toasted
  • 2 cups baby arugula
  • 1/4 cup thinly sliced red onion


In small bowl, mix mayo and basil. In medium bowl, toss tuna and lemon juice; season. Spread basil mayo on rolls; top with arugula, tuna and onion.