Italian Tuna Rolls

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    6
    Italian Tuna Rolls
    • 4Servings

    Ingredients

    • 3/4 cup mayo
    • 1/3 cup chopped fresh basil
    • 2 5 ounce cans oil-packed tuna, drained
    • 1 tablespoon fresh lemon juice
    • 4 small ciabatta rolls, split and toasted
    • 2 cups baby arugula
    • 1/4 cup thinly sliced red onion

    Preparation

    In small bowl, mix mayo and basil. In medium bowl, toss tuna and lemon juice; season. Spread basil mayo on rolls; top with arugula, tuna and onion.