Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Arrange the bread on a baking sheet and spread a thin layer of fig spread on each slice. In a small skillet, melt 2 tablespoons butter over medium heat. Whisk in the flour for half a minute, then whisk in the milk. Season the sauce with salt, pepper and nutmeg. Turn off the heat and stir in the mustard.

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  • Divide the sauce among the bread slices. Top each slice with 2 folded prosciutto slices and a small mound of fontina, scattering the cheese all the way to the edges of the bread. Bake until golden, 10 to 12 minutes.

  • Rinse out the skillet and return to the stove. When the sandwiches are done, cook the eggs to order in pats of melted butter.

  • Top each sandwich with an egg and serve.

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