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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the Big-Batch Grilled Sausages, Peppers & Onions. For this recipe, portion out 2 cups sliced sausages, 3/4 cup chopped peppers and 1/2 cup chopped onions.

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  • In large pot, cook garlic in oil over medium, stirring, until fragrant, about 1 minute. Add next 6 ingredients; bring to a boil. Reduce heat, cover and simmer until flavors meld, about 15 minutes. Top with arugula.

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