Italian Sausage & Bean Soup

Name: Italian Sausage & Bean Soup
Ingredients: 3/4 lb. bulk Italian sausage; 3 stalks celery, chopped; 1 onion, chopped; 3 tbsp. tomato paste; 3 cloves garlic, chopped; 2 tsp. chopped fresh rosemary; 4 cups chicken stock; 1 can (15 oz.) cannellini beans, rinsed; 1/2 cup white wine; Shaved Parmesan and torn basil, for garnish

This is the soup your fall needs.

Author:: Rochelle Palermo
Publish date:: Oct 25, 2018

Italian sausage and bean soup in white bowl — Photography by Christopher Testani

Recipe by Rochelle Palermo


Start to Finish: 25 minutes	Servings: 6

Ingredients

3/4 lb. bulk Italian sausage
3 stalks celery, chopped
1 onion, chopped
3 tbsp. tomato paste
3 cloves garlic, chopped
2 tsp. chopped fresh rosemary
4 cups chicken stock
1 can (15 oz.) cannellini beans, rinsed
1/2 cup white wine
Shaved Parmesan and torn basil, for garnish

Preparation

In pot, cook first 6 ingredients over medium-high, stirring often, until sausage is crumbled, 5 minutes. Add stock, beans, and wine. Simmer until thickened, 10 minutes; season. Garnish soup with cheese and basil.