Italian Sausage & Bean Soup

    This is the soup your fall needs.
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    Publish date:
    Italian sausage and bean soup in white bowl

    Recipe by Rochelle Palermo

    Start to Finish: 25 minutes

    Servings: 6

    Ingredients

    • 3/4 lb. bulk Italian sausage

    • 3 stalks celery, chopped

    • 1 onion, chopped

    • 3 tbsp. tomato paste

    • 3 cloves garlic, chopped

    • 2 tsp. chopped fresh rosemary

    • 4 cups chicken stock

    • 1 can (15 oz.) cannellini beans, rinsed

    • 1/2 cup white wine

    • Shaved Parmesan and torn basil, for garnish

    Preparation

    In pot, cook first 6 ingredients over medium-high, stirring often, until sausage is crumbled, 5 minutes. Add stock, beans, and wine. Simmer until thickened, 10 minutes; season. Garnish soup with cheese and basil.