Italian Sausage & Bean Soup

This is the soup your fall needs.
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Italian sausage and bean soup in white bowl

Recipe by Rochelle Palermo

Start to Finish: 25 minutes

Servings: 6

Ingredients

  • 3/4 lb. bulk Italian sausage

  • 3 stalks celery, chopped

  • 1 onion, chopped

  • 3 tbsp. tomato paste

  • 3 cloves garlic, chopped

  • 2 tsp. chopped fresh rosemary

  • 4 cups chicken stock

  • 1 can (15 oz.) cannellini beans, rinsed

  • 1/2 cup white wine

  • Shaved Parmesan and torn basil, for garnish

Preparation

In pot, cook first 6 ingredients over medium-high, stirring often, until sausage is crumbled, 5 minutes. Add stock, beans, and wine. Simmer until thickened, 10 minutes; season. Garnish soup with cheese and basil.