Italian Salad-wich

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Italian Salad-wich



Toast a large slice of sourdough bread.

Spread with 2 1/2 tbsp Walnut-Parsley Pesto.

Top with a few slices of prosciutto.

Pile on some baby arugula, sliced radicchio, sliced belgian endive and a few thin slices of red pear.

Finish with parmesan shavings, a sprinkling of chopped walnuts and a drizzle of walnut oil or EVOO; season with salt and pepper.