You thought cauliflower was boring? Think again.

Rachael Ray Every Day

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Credit: Photography by Bobbi Lin

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On rimmed baking sheet, toss cauliflower with 1 tbsp. oil, capers, and crushed red pepper; season. Roast at 425° until cauliflower is tender and browned in spots, about 20 minutes. In small bowl, whisk remaining 3 tbsp. oil with vinegar and garlic; season dressing. Toss cauliflower with dressing and herbs. Serve with lemon wedges. 

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